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Stock Photo: Bakwan Jagung Or Indonesian Corn Fritters

ID 248581870 © Halomousa | Megapixl.com

Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy perfection! Includes delicious dipping sauce ideas.

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Bakwan Jagung or Indonesian Corn Fritters

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© Halomousa | Megapixl.com
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appetizer asia asian background baked bakwan breakfast chicken chili closeup cooked cooking corn cuisine deep delicious dessert dinner dish food fresh fried fritters gorengan gourmet healthy homemade hot indonesian jagung lunch meal meat pastry plate potato restaurant sauce snack spicy street sweet tasty traditional vegetable vegetables vegetarian white wooden

More images on Dreamstime

Cut out variation of indonesian fritters in a black background
Close up variation of indonesian fritters in a black background
Top view variation of Indonesian fritters in a black background
Full shot variation of indonesian fritters in a black background
Extreme close up variation of indonesian fritters in a rattan bowl
Indonesian fritters (fried foods). It\'s called bakwan and mendoan, eaten with cayenne pepper
Close up variation of indonesian fritters in a rattan bowl
Variation of indonesian fritters in a rattan bowl
A piles of corn kernels to make Indonesian Corn Fritters food
A piles of corn kernels to make Indonesian Corn Fritters food
A piles of corn kernels to make Indonesian Corn Fritters food
A piles of corn kernels to make Indonesian Corn Fritters food

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