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Stock Photo: Bah Kut Teh - Pork Rib Dish Cooked In Broth

ID 272168816 © Amdavidccs83 | Megapixl.com

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as meat bone tea, and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours.

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Bah Kut Teh - pork rib dish cooked in broth

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KEYWORDS

bah bak bone breakfast broth brunch community consists cooked cuisine curry dessert dialect dish fish food herbs hokkien hoklo hours kut literally lunch malaysia meal meat name popularly pork predominant produce restaurant rib ribs salad seafood served simmered simplest singapore soup spices supper tea teh teochew translates vegetable

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