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Illustration: Bacalao Al Ajoarriero - Codfish Cooked With Garlic, Peppers, And Olive Oil, A Specialty Of Navarre

ID 281750021 © Uriimykhailets | Megapixl.com

Indulge in the delightful flavors of this exquisite dish featuring tender codfish cooked with a medley of garlic, peppers, and aromatic olive oil. Each bite offers a perfect harmony of textures and a burst of Mediterranean flavors that will transport you to the sunny shores of Navarre

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Bacalao al ajoarriero - Codfish cooked with garlic, peppers, and olive oil, a specialty of Navarre

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