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Stock Photo: Averrhoa Bilimbi Fruit Are Often Used To Give Sour Or Acidic Flavor To Traditional Food, Substituting Tamarind Or Tomato.

ID 302014183 © Anastasyalinda | Megapixl.com

A bunch of Averrhoa bilimbi fruit are often used to give sour or acidic flavor to traditional food, substituting tamarind or tomato. Fresh averrhoa blimbi fruits on the tree

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Averrhoa bilimbi fruit are often used to give sour or acidic flavor to traditional food, substituting tamarind or tomato.

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