Austrian clear broth with salted sponge mixture, so called'schoeberl', made of baked eggs and butter with ham or bacon, served with Tyrolean bread
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appetizer austria austrian bacon baked bavaria bavarian beef bits boiled bouillon bread broth carrot clear closeup cooked cuisine culinary dinner dish eat egg european food german ham lunch meat parsley plate prepared restaurant rural rustic salted soup south spiced sponge spoon starter table tirol traditional trentino typical tyrolean vegetable
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