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Illustration: Astaxanthin Pigment Molecule. Carotenoid Responsible For The Pink-Red Color Of Salmon, Lobsters And Shrimps. Used As Food Dye (

ID 188468434 © Molekuul | Megapixl.com

Astaxanthin pigment molecule. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used as food dye (E161j) and antioxidant food supplement. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red

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Astaxanthin pigment molecule. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used as food dye (

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KEYWORDS

astaxanthin astaxanthine carotenoid caroten keto phytochemical terpene xanthophyll leaf pigment antioxidant yeast salmon crustacean red food color dye e161j haematococcus krill supplement shrimp lobster hydrogen carbon oxygen molecule atoms atomic model molecular compound composition chemical chemistry bond structure formula

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Astaxanthin pigment molecule. 3D rendering. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used
Astaxanthin pigment molecule. 3D rendering. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used
Astaxanthin pigment molecule. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used as food dye (
Astaxanthin pigment molecule. 3D rendering. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used
Astaxanthin pigment molecule. Carotenoid responsible for the pink-red color of salmon, lobsters and shrimps. Used as food dye (

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