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Illustration: Asam Pedas. A Spicy And Tangy Fish Dish Made With The Juice Of The Tamarind Plant And Plenty Of Ground Chillies. Malaysian Cuisine

ID 261038454 © Grumjum | Megapixl.com

Asam Pedas. A spicy and tangy fish dish made with the juice of the tamarind plant and plenty of ground chillies. Malaysian Cuisine.

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Asam Pedas. A spicy and tangy fish dish made with the juice of the tamarind plant and plenty of ground chillies. Malaysian Cuisine

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