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Stock Photo: Ang Kue (Kue Ku) Or Kue Thok

ID 263481156 © Jazenraz | Megapixl.com

Ang Kue (Kue Ku) or Kue Thok, steamed Chinese pastry of glutinous rice flour with sweet mung bean paste filling. Sticky, chewy texture.

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Ang Kue (Kue Ku) or Kue Thok

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KEYWORDS

ang kueh kue angku dough kuih asia asian food breakfasting chinese year tradition delicious dessert filling glutinous gourmet green beans homemade indonesia indonesian cake ingredient jajanan pasar tradisional kanom look choup basah menu iftar mung pandan ramadan kareem ramadhan red tortoise round side dish snack steamed sticky rice sweet takjil traditional turtle wooden thok pastry flour bean paste chewy texture

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Ang Kue (Kue Ku) or Kue Thok
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Kanom Look Choup or Kue Ku Buah Fruit Shaped Mung Beans Made from Mung Beans and Sugar
Kue Ku Buah Mini Fantasi, Popular Thai as Kaoom Lok Choup. Sweet Dumpling made from Mashed Mung Bean with Jelly Gelatin Skin
Kue Ku Buah Mini Fantasi, in Thai Popular as Kamoom Lok Choup. Sweet Dumpling made from Mashed Mung Bean
Kue Ku Buah Mini Fantasi, Thai Popular as Kamoom Lok Choup. Sweet Dumpling made from Mashed Mung Bean with Jelly Gelatin Skin
Kue Ku Buah Mini Fantasi, Thai Popular as Kamoom Lok Choup. Sweet Dumpling made from Mashed Mung Bean with Jelly Gelatin Skin
Kanom Look Choup Thai Kue Ku Buah Indonesia, Fruit Shaped Mung Beans Made from Mung Beans and Sugar, Manual Hand Shaped
Kanom Look Choup Thai Kue Ku Buah Indonesia, Fruit Shaped Mung Beans Made from Mung Beans and Sugar, Manual Hand Shaped

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