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Stock Photo: An Empanada Is A Type Of Baked Or Fried Turnover

ID 180919873 © Cristinamurariu88 | Megapixl.com

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Mediterranean, Latin American, Filipino cultures

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An empanada is a type of baked or fried turnover

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american and argentina argentine argentinian background baked bakery borough brazil breakfast cheddar cheese delicious display dough empanada empanadas festival flour food for fresh gluten gourmet grana healthy latin margarine market meat minced mozzarella nutmeg onion padano pastry pepper provolone red ricotta sale salt seller selling shop snack spanish spinach stuffed tasty traditional window

More images on Dreamstime

Top view of tasty Argentinean empanada or turnover.
Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory
Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory
Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory
Latin American fried empanadas with tomato sauce. Argentinian Empanada is a pastry turnover filled with a variety of savory
An empanada is a type of baked or fried turnover
An empanada is a type of baked or fried turnover
An empanada is a type of baked or fried turnover
An empanada is a type of baked or fried turnover
An empanada is a type of baked or fried turnover
An empanada is a type of baked or fried turnover
Empanada, meat pie

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An empanada is a type of baked or fried turnover
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