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Stock Photo: Alternative Gluten-Free Flour, Grains And Legumes - Teff, Amaranth, Corn, Chickpeas, Sorghum, Green Peas, Quinoa, Rice, Coc

ID 91476629 © Akvals | Megapixl.com

Alternative gluten-free flour, grains, seeds and legumes such as teff, amaranth, corn, chickpeas, sorghum, green peas, quinoa, rice, coconut that are used for healthy baking.

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Alternative gluten-free flour, grains and legumes - teff, amaranth, corn, chickpeas, sorghum, green peas, quinoa, rice, coc

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