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Stock Photo: Alpine Dish Called Ajdovi žGanci In A Traditional Clay Dish Hand Decorated

ID 171759046 © Falajfl | Megapixl.com

Coulinary speciality of Slovenia known as Ajdovi žganci. Translated to English, it would be termed `buckwheat spoonbread`. This side dish is prepaired from buckwheat flour and is intended to be served together with sauces, sauerkraut and various meat dishes.

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Alpine dish called Ajdovi žganci in a traditional clay dish hand decorated

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