All-purpose flour and eggs are common ingredients used in many recipes, including baked goods such as cakes, bread, and pastries. All-purpose flour is a type of flour that can be used for a variety of recipes and has a medium gluten content, making it suitable for a wide range of baked goods
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background food cook table cooking bakery allpurpose flour pastry cuisine egg whisk organic bake white dough ingredients dark baker natural sift copy space sifted powder raw eggs shell broken rolling pin knead making closeup delicious black homemade wheat kitchen ingredient sugar fudge all-purpose common used recipes including baked goods cakes bread pastries type variety medium gluten suitable wide range
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