Stock Photo: Air Dried Anchovies, A Popular Food Ingredient In South East Asian Cuisine
ID 251141390 © positivesoundvision | Megapixl.com
Known as Ikan Bilis in Malay and Ikan Teri in Indonesian, they are normally deep fried in oil until crispy and can be served as it is or cooked with sambal, as a garnish or stir fried with vegetables or used in soups.
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