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Aganonerion is a plant genus in the family Apocynaceae, first described in 1905. It contains only one known species, Aganonerion polymorphum, native to Indochina (Thailand, Laos, Cambodia, Vietnam) . Aganonerion polymorphum is used medicinally and as a food, appearing for example in a traditional Vietnamese soup called canh chua. In Vietnamese, the plant is called lá giang, literally "river leaf."