African beer, referred to as `utshwala` in Zulu, is brewed from mealie meal and drunk out of a clay drinking vessel called an `ukhamba`. A hollowed out calabash is used to scoop beer into the `ukhamba
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africa african beer beverage black brew brewed brewer brewing calabash called celebrate celebration celebratory ceremony clay drink drinking drunk ethnic fare feather hollowed inebriated inebriation khamba life maize malt meal mealie merry native pot quaff quaffing referred rich richness sandstone scoop seed sorghum still texture tipsy tradition traditional tshwala ukhamba used utshwala vessel zulu zululand
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