Stock Photo: Aerva Lanata Plant,Galle, Sri Lanka.
ID 267955855 © Dinushike | Megapixl.com
Aerva lanata, the mountain knotgrass, is a woody, prostrate or succulent, perennial herb in the family Amaranthaceae, native to Asia, Africa.This plant is used for food for people and animals. The whole plant, especially the leaves, is edible. The leaves are put into soup or eaten as a spinach or as a vegetable. The plant provides grazing for stock, game and chickens. The plant is used as a traditional medicine for snakebites.
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