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Stock Photo: Adjaruli Khachapuri At Home (Georgian Cuisine)

ID 280349082 © Aiasabelnikova8 | Megapixl.com

The process of making Adjaruli Khachapuri at home (3 minutes before the dish is ready), made with a yeast dough filled with white Imeretian salted cheese, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle. Georgian (Adjarian) food traditions, homemade food, national cuisine, cheese and egg Khachapuri on metal baking dish for oven covered with bakery paper, khachapuri dough, traditional recipe, Georgian cuisine, cook at home, mum's recipe, mother's recipe, grandma's food.

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Adjaruli Khachapuri at home (Georgian cuisine)

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