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Stock Photo: A Woman Picks Apart A Cooked Flower Crab, Known Locally As Alimasag. A Common Southeast Asian Staple And Delicacy For Lunch.

ID 228449241 © Mdvedwards | Megapixl.com

A woman picks apart a cooked flower crab, known locally as Alimasag. A common southeast asian staple and delicacy for lunch. Practice of kamayan.

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A woman picks apart a cooked flower crab, known locally as Alimasag. A common southeast asian staple and delicacy for lunch.

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