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Video Footage: A Professional Butcher Cuts Beef Carcass, Meat Production And Food Industry

ID 259574899 © Seniasenko | Megapixl.com

The man uses a knife to separate the meat from the ribs. Butchering of carcasses is carried out at the meat processing plant. A man in a special glove cuts off the pulp with a knife, separating it from the bone. In the future, pork ribs will be marinated and used for grilling. After pruning, he throws the meat onto the conveyor. A professional butcher cuts beef carcass, meat production and food industry, the process of meat preparation, a worker uses equipment for cutting meat.

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