On the dining table, there was a large pot boiling, in which there was a mixture of colors and fragrant aromas. From the pot, we can clearly see the dark brown skin of ground beef that is stir-fried with fragrant onions and garlic. In addition, a large amount of red beans are added to the pot, along with tomatoes, carrots and spices such as chili, paprika, curry powder and minced garlic. This chili con carne has a deep and vibrant red color that adds to its appeal and character. The aroma of spices and beef combine, creating a characteristic spicy and delicious aroma. Beside the pot are small plates to decorate and serve, along with a cup of fresh herbs, spinach and a slice of fresh bread to serve. The scene was filled with warmth, friendliness, and the American West.
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