On the plate, there were two crispy and golden toasted breads, with small cracks in the top. Looking down from above, you can see the layers of bread puff up and their flakes pop out in spots. A rich sauce made from ground meat and milk is poured over the breads. The sauce is light brown, coats the bread evenly and has lots of ground meat. Next to the plate is a wooden spoon, making it easy for the audience to separate the bread to enjoy. On the base of the plate is a dash of green parsley to add some freshness and balance to the rich flavors of this dish.
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