To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
This is called a "tapai" paste crackers a traditional Indonesian dessert. A "tapai" itself is a dried alcoholic fermented cassava combined with crackers (put "tapai" in a middle of 2 crackers) and then fry it in a hot oil