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Planting: Plant rice seeds in the main land. As a rule, seeds are sown in the form of beds or ripening. Ensure proper spacing between each rice plant. Try to plant rice at the right time according to the growing season and local climatic conditions. Maintenance: Keep the soil moist with sufficient irrigation if there is not enough rain. Control weeds that grow around rice plants, because weeds can compete with rice for nutrients and water. Give additional fertilizer according to the needs of the plant. Harvesting: Rice is usually ready for harvest when the vegetative length reaches about 3 4 of its maximum height. Harvesting can be done by hand or by using a rice harvester. Drying and Bleaching: After harvesting, rice needs to be dried to reduce its water content. Then, do the bleaching (grinding) to separate the rice grains from the husks. Storage: Store grain (grains with husks) in a dry place and protected from pests. Marketing or Personal Consumption: Grain can be sold to the market or used for personal consumption. The process of planting rice requires good knowledge and care to ensure maximum results. In addition, factors such as climate, types of rice varieties, and agricultural technology used will also affect the final yield. Malang, jawa timur, indonesia.