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A Dish Using A Japanese Hot Pot In Which Pork And Vegetables Are Cooked And Seasoned With Miso. It Is A Type Of Miso Soup Soup With Many Ingredients And Pork, Called Tonjiru. It Is Often Served At Soup Kitchens.

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A dish using a Japanese hot pot in which pork and vegetables are cooked and seasoned with miso. It is a type of miso soup soup with many ingredients and pork, called tonjiru. It is often served at soup kitchens.

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KEYWORDS

asian background bowl broth butajiru butaziru carrot cooking copy cuisine delicious dinner dish food gourmet green handmade home hot japan japanese konjac konnyaku meal meat miso mother pork radish soup space stew style taste tofu tonjiru tonziru traditional vegetable vegetables white

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