Cow-calf operations are widespread throughout beef-producing countries, and the goal of a cow-calf operation is to produce young beef cattle, which are usually sold. True to the name, farm and ranch herds consist mostly of adult female cows, their calves, and young females, called heifers, which will produce calves once of breeding age. Some operations may raise their steers until slaughter weight, others sell them as weaned calves.
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