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Stock Photo: A Common Indonesian Food Made From Fried Soya Bean Paste With Flour, Usually Called Fried Tofu, Served On A Green Plate

ID 269462727 © Elsetiawan | Megapixl.com

a common Indonesian food made from fried soya bean paste with flour, usually called fried tofu, served on a green plate

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a common Indonesian food made from fried soya bean paste with flour, usually called fried tofu, served on a green plate

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KEYWORDS

bean called common flour food fried green indonesian made paste plate served soya tofu usually

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getuk is a food made from cassava. mixed with grated coconut and brown sugar. Indonesian food.
Lontong is an Indonesian traditional dish that is usually served on Eid day
Satay is an Indonesian traditional dish that is usually served on Eid day
Sate is an Indonesian traditional dish that is usually served on Eid day
Lontong is an Indonesian traditional dish that is usually served on Eid day
Rimbang, a typical Indonesian plant that is usually used as a vegetable
Rhizome, a typical Indonesian plant which is usually used as a vegetable
Indonesian traditional food, tofu filled with eggs, is usually called tofu walik
Satay is an Indonesian traditional dish that is usually served on Eid day
Sate is an Indonesian traditional dish that is usually served on Eid day
Curry is an Indonesian traditional dish that is usually served on Eid day
Mie Ayam Indonesian Food is Usually Served With Chicken, Vegetables and Sauce Toppings on it

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a common Indonesian food made from fried soya bean paste with flour, usually called fried tofu, served on a green plate
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a common Indonesian food made from fried soya bean paste with flour, usually called fried tofu, served on a green plate
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