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Stock Photo: A Close Up Look Of Choy Sum Or Chinese Flowering Cabbage Plantation.

ID 275881466 © Enterjournalism | Megapixl.com

The seedlings of choy sum or chinese flowering cabbage plantation. Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

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A close up look of choy sum or chinese flowering cabbage plantation.

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