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Chinese noodles
Making misua noodles in Lukang, Taiwan
Type
Noodles
Place of origin
China
Cookbook: Chinese noodles
Media: Chinese noodles
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.