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Stock Photo: Vietnamese Pig Organ Soup Or Offal Soup

ID 144877095 © Lokine | Megapixl.com

Plain rice is roasted then added with water to be rice soup. Pig organ soup lung, liver, heart, cooked blood, intestine, kidney... is deep cooked and cooked again in rice broth. Eat with topping like fried breadstick, spring sprouts, lemon and chilli.

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Vietnamese pig organ soup or offal soup

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