Conceptual photo of trans fat, represented as a dangerous chemical. With clipping path. Trans fats are created by partial hydrogenation of plant oils. They can be present in large quantities in the fast food, snack food, fried food and baked goods. Excess consumption of saturated animal fats may contribute to coronary heart disease.
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atherosclerosis attack background biochemistry biology bottle chemical chemistry clipping concept equipment fat flask glass harmful hazard healthcare heart holder hydrogenation information isolated label laboratory measuring nobody nutrition path poison research science sign specimen stroke substance symbol test text toxic trans tube warning white
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