Web Analytics Made Easy - StatCounter
Search results

Stock Photo: Traditional Fijian Delicacy Kokoda With Boiled Cassava

ID 75430306 © Stbernardstudio | Megapixl.com

Traditional Fijian Delicacy Kokoda (marinade of raw fish and cut vegetables such as carrot & cucumber) usually served cold with boiled cassava very typical of Pacific island signature staple food and spicy bird eye chilly. The making process of this special dish begins with raw Walu fish marinated in freshly squeezed lemon or lime juice and left to cook for few hours. Then, thick coconut milk is added after cooked with diced tomatoes, chili & salt to tantalize the taste buds. Subsequently, it is left in the fridge for an hour then ready to be served.

CATEGORIES

EXCLUSIVE

Not to be used in commercial
designs and/or advertisements.
Click here for terms and conditions.
Traditional Fijian Delicacy Kokoda with boiled cassava

Royalty-Free

extended licenses

I-EL U-EL
Your image is downloading.

Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:

More images on Dreamstime

More images by the same author