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Thai Recipe: Red Curry DuckIngredient * 1 roast duck sliced ​​and cut into slices* Pineapple 5 pieces cut into small pieces fit the word* 4 leaves of kaffir lime leaves* 1 teaspoon sugar* 2 1/2 teaspoons * 8 small tomatoes* 1/2 teaspoon salt* 2 tablespoons fish sauce* 1/2 cup plain water or chicken broth* 1 tablespoon vegetable oil* 3 tablespoons red curry paste