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The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree`s wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind`s tender young leaves are used in Indian cuisine.[6] Because tamarind has multiple uses, it is