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Photosimysia
Voreppe, France

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France, landscapes of Provence: Harvest lavender fields

Bulbs of garlic on cutting board and garlic press

Banana pancakes with honey and caramelized bananas

Blooming wisteria on the street of French village

Ðromatic lavender tea and wild chamomile

French cuisine: Warm goat cheese with herbs

French sourdough bread and butter

French Riviera, Saint-Paul-de-Vence village, medieval fountain

Two fresh croissants and cups of coffee

Mini cheesecake with apricots in two cups

Broiled chicken and mashed potatoes

Bouquet of field daisies and ripe nectarines on vintage tray

Morning coffee, orange juice and mobile phone

Coffee granita, frozen summer dessert in two cups

Saint-Paul-de-Vence: cozy street in the medieval French town

French cuisine. Fresh green asparagus with hollandaise sauce and glass of white wine

Sweet cranberry roll buns with chocolate drops and cranberry fruit drink

Ingredients: chicken with oranges and honey

New Year dessert: homemad Kouglof

French onions soup with baguette, rustic style

Traditional French cuisine: pea soup Potage Saint-Germain

Vegetable dish. Stewed zucchini with carrots and tomatoes, dressing parsley

Lemon muffins and cup of tea

Dietetic food. Four servings of carrot flan on light background

Ananas clafoutis and cup of green tea for holiday dessert

Christmas mode: coffee, colorful candies and burning candles

Apple celery cream soup

Corn flakes in bowl, yogurt, strawberries and chia seeds

Bleu cendre, french mould cow`s milk cheese, bread and red pears

Fresh peaches and bouquet of daisies

Belgian waffles with syrup and a cup of cocoa

Fir branches and sweet sucking candy

Crown sourdough bread buns with sesame garnish and olive oil

Carrot muffins with icing sugar and flowers

Autumn mood: beer and yellow leaves

Vanillekipferl and cinnamon cookies. Christmas cookies and cup of coffee

Stewed eggplant and wineglass

Rosehip berries, fresh and dried

Bulbs of garlic, garlic press and olive oil

Diet breakfast: cottage cheese, crispbread and grapes

Two portions of pancakes with honey and fruit sorbet

France, Ardeche Gorge

Apple pie, ice cream and cup of coffee

Apple cider and red apples

Escargots, traditional French cuisine: snails sauce Burgundy and

Autumn vineyard at sunset

Asian food: fried chicken with bell peppers and rice vermicelli

Romantic tea drinking with macaroons

Italian lemon and ricotta cottage cheese grated tart and cup of tea

Stewed vegetables carrots, cauliflower, broccoli and sausage in ceramic bakeware, olive oil and sauce

Sweet potato fritatta

Tea-drinking: Canele - traditional dessert of French cuisine

Rosehip tea and berries

French rillettes, meat spread

Vegetable marrow squash gratin with cheese and shallot

Soft French cheese Coulommiers, walnuts and a glass of red wine

French country bread, red wine, cheese and olive oil

Pancake with rice milk and rice flour and ingredients

Lime cheesecake and cup of coffee

French rillettes: meat pate with bread

Aiguille de Midi, massif Mont Blanc

Coconut cookies with white chocolate and cup of coffee

Chocolate muffin and flowering Japanese quince

Menemen. Turkish Scrambled Eggs with Tomatoes and Peppers

Chocolate Zucchini brownie with chocolate chips, cocoa powder dressing

Pancakes with strawberries, caramel cream, walnuts and mint tea

French goat cheese and wineglass

Flowering purple wisteria blossoms

Autumn landscape. Bald Cypress Trees at Boulieu pond, France

Broccoli gratin with sausages and bechamel sauce

Landscapes of France. Beziers city, Occitanie region. Ancient bridge and cathedral, reflection

Chocolate pastry mouse and coffee beans

Escalivada. Vegetable salad: roasted bell pepper with onions, tomatoes and olive oil

Christmas English dried fruits and raisins tea cake and cup of coffee, new year decoration

French quick bread

Jewish cuisine: onion cheese pie

Coffee mood: cup of coffee, coffee beans and multicolored macaroons

French cuisine: Warm goat cheese with greens

Spring tea: savoy sponge cake, flowering wisteria and lemon tea

Cold melon tropical cocktail, two glasses

Swedish chocolate cake and cup of coffee

Detox water, fresh lemonade with ice, lemon and rosemary

Raw foodism: uncooked spaghetti zucchini, cherry tomatoes, olives

Stewed chicken with bell peppers, parsley and garlic

Glasses of grape juice with ice and black grapes

Cinnamon cookies in form of maple leaves, cinnamon sticks and yellow leaves

Vegetarian appetizer. Carrot dip on dry bread, sesame dressing

Spicy pea soup with potatoes, tomatoes, sausages and slices of bread

French rillettes, meat spread

Broiled chicken with orange, ginger and orange juice

Two portions of onion cream soup with caramelized onions.

Autumn mood: apple muffins and coffee

Symbolism time: vintage watch on a shabby wall

Vegetarian appetizer. Carrot dip on dry bread, sesame dressing and olive oil

Two mugs of winter craft beer

Provence: lavender fields and olive trees

Spicy split pea soup with cabbage kale, olive oil and bread

Chocolate Zucchini cake

Snack: French maize bread, pate and three tomatoes

Italian tagliatelle with cream sauce from sun-dried tomatoes

Oriental cuisine. Salty flat cakes with blue cheese and tomatoes

France, Cote d`Azur. Antibes, view of the old port, sunset

Alpine foothills: Chartreuse mountain range, flowering azaleas

New Year's mug with hot chocolate and candy

Soft French goat cheese Rocamadour, bread, honey, lettuce and glass of red wine

Sweet potato fritatta

French Riviera, the Lerins Islands: abbey Saint-Honorat

Savoy speciality: Beaufort cheese and caramel

Crown sourdough bread buns with sesame garnish

Easter cream cake and cup of tea

Palets bretons, french cookies. Shortbread Breton cookies, cup of tea and bouquet of mimosa

Glasse of light beer, crackers and beer bottle opener

Traditional polish soup Zurek. Sour soup with sausage, potatoes and eggs

Two mugs of winter craft beer with foam cap

Homemade Christmas cookies and cup of coffee

Pasta with cream sauce and sun-dried tomatoes

Breton buckwheat crepes and their ingredients

The Mimosa Festival: restaurant, decorated with mimosa

Penne pasta with roasted tomatoes and ricotta

Italian cuisine. Plate of green pea risotto with green pea, parmesan cheese, olive oil and parsley

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