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Stock Photo: Oscypek From Tatra Mountains

ID 3565923 © Redbaron | Megapixl.com

Oscypek is a Polish smoked cheese produces on the Tatra Mountains area. The original oscypek is always made with unpasteurized sheep's milk. It is one of the most popular Polish regional product.

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Oscypek from Tatra Mountains

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cheese food local oscypek polish regional table tradition traditional unique

More images on Dreamstime

Smoked sheep cheese called in the Polish mountains `Oscypek,oszczypek`, lying on the grill.
Zakopane, Poland - February 22, 2019. Smoked sheep cheese called in the Polish mountains `Oscypek, Oszczypek`. Arranged in piles a
Smoked sheep cheese called in the Polish mountains `Oscypek,oszczypek`, lying and baked on the grill
A smoked cheese made of salted sheep milk exclusively in the Tatra Mountains, Poland (oscypek) getting grilled
A smoked cheese made of salted sheep milk exclusively in the Tatra Mountains, Poland (oscypek) getting grilled
A smoked cheese made of salted sheep milk exclusively in the Tatra Mountains, Poland (oscypek) getting grilled
Traditional polish oscypek cheese from Tatra mountains on market in Krakow
Oscypek - traditional smoked cheese made of salted sheep milk. Exclusively in Tatra mountains Poland
Oscypek - traditional smoked cheese made of salted sheep milk. Exclusively in Tatra mountains Poland
Oscypek - traditional smoked cheese made of salted sheep milk. Exclusively in Tatra mountains Poland
Oscypek - traditional smoked cheese made of salted sheep milk. Exclusively in Tatra mountains Poland
Oscypek or Oszczypek smoked cheese made of salted sheep milk exclusively in Tatra Mountains, Zakopane, Poland

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