Stock Photo: Orange Cheesecake In Liguria, Italy
ID 227726883 © Dima987 | Megapixl.com
Orange Cheesecake: The base is usually made up of crumbled biscuits and then re-kneaded with the addition of egg yolk or butter, or biscuits moistened with coffee, syrup or liqueur; it can be made of sponge cake or shortcrust pastry. For the cream, very soft fresh cheeses are used, spreadable cheeses such as mascarpone, or even ricotta due to its consistency. The recipe is often enriched by adding fresh fruit, candied fruit, dried fruit, jam or chocolate to the top of the cake.
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adding addition are base biscuits butter cake can candied cheesecake cheeses chocolate coffee consistency cream crumbled dried due egg enriched even fresh fruit its jam liqueur made mascarpone moistened often orange pastry recipe rekneaded ricotta shortcrust soft sponge spreadable such syrup then top used usually very yolk
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