Maintaining A Low Fire In The Grill To Cook A Flavorful Shashlik In The Park, Stirring It With A Metal Rod. A Metal Stand For Shashlik, On Which Skewers With Contents Are Placed For Frying, Is Most Often Called A Barbecue. In Front Of Us Is Such A Barbecue In One Of The Central Parks Of The City. It Is Obvious From The Metal, From The Way It Is Installed And How This Massive Structure Is Made, No Less Than A Hundred Kilograms, This Is A Special Order For An Individual Project, With All The Wishes Of The Owner Of Such A Purchase. There Are Smoldering Coals In The Barbecue, Because As Soon As The Order Is Received, The Barbecue Attendant Will Immediately Begin To Prepare An Exquisite, Specific Aromatic Dish Called Shashlik. In One Of The Popular Ratings, Shashlik Took 9Th Place In The Top 100 Dishes In The World. It Is Generally Accepted That The Homeland Of This Dish Is The Eastern Countries. Perhaps, It Is Thanks To The Eastern Traditions Of Cooking Meat That This Dish Turned Out So Aromatic And Juicy. There Is A Little Charcoal In The Barbecue, Light Ash Rises, Immediately Carried Away By The Wind, A Constant High Temperature Is Needed, There Should Be Little Ash Left. Therefore, Each Griller Has Not Only His Own Secret Of Cooking Food, But Also The Right Choice Of Coal, Which Maintains The Heat For Several Hours. The Harder The Wood, The Higher The Temperature The Coal Produces When Burning. This Video Is For All Lovers Of Travel, Hiking And Oriental Cuisine, Because Only At The Sight Of Coals And Smoke Will You Jump Up And Head Towards What You Want. And This Moment Will Become For You Not Only A Pleasant Memory, But Also Inspiration For New Adventures, Delicious Discoveries And Cozy Evenings With Loved Ones. After All, True Pleasure Is In The Ability To Appreciate Every Moment, Every Spark, Every Drop Of Aromatic Smoke. May Your Journey Be Filled With Vivid Impressions, And Your Dishes - Aromatic And Juicy. Bon Appetit And Inspiring Travels!

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