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Lardo, a type of italian salumi made curing strips of fatback with rosemary and other herbs and spices, on a breadboard together with sliced bread and an excellent red wine on a dark brown wooden background. The most famous lardo is from the Tuscan hamlet of Colonnata., where it has been made since Roman times. Lardo di Colonnata is now included in the Ark of Taste catalogue of heritage foods.