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Stock Photo: Kadayä±F

ID 7982678 © Stargirl | Megapixl.com

Kanafeh (Arabic), kadayıf (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo.

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Kadayıf

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