Illustration: Haccp Food Standard Areas

KEYWORDS

acceptable action actions analysis approach assurance audit business companies company control corrective critical danger dangers element elements eliminate establish food foodborne haccp hazard hazards health hygiene identification identify implement implementation industries industry inspect inspection keep keeping level limit limits measure measures modern monitoring operator operators plan planning points prevention preventive principles procedure procedures process processes product production quality record records reduce restaurant restaurants risk risks rule rules safe safety system systematic systems tool total validate validation verification verify