Traditional San Francisco meal of a bowl of cioppino, artichokes and fresh sourdough bread set outdoors on a vintage tablecloth. Cioppino was created in the early 1900's by fisherman on the wharfs of San Francisco, California, who chipped in their daily catch for an end-of-the-day meal.
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afternoon artichoke bowl bread cioppino clams crab crusty cuisine dinner evening fish food franciscan francisco french fresh gourmet hearty hot italian loaf local lunch meal mussels outdoor outdoors outside picnic regional rustic san seafood setting shellfish soup sourdough stew sunny table tomato warm
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