An unusual dish but rather popular among chinese. Braised pig's ear in soya sauce and various spices. Sliced thinly before serving. The cartilage provides crunchiness while the skin gives the savoury flavour and chewiness. Simple composition with copy space.
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asia asian bean braised brown cartilage chewy china chinese color colors colour colours cooked cooking copyspace crunchy cuisine culture cut dish dishes eat eating ethnic ethnicity exotic flavour floral food foods interesting local mammal mammals menu pig plate popular salty sauce saucer savory savoury shock singapore slice sliced slices southeast soy soya special specialty stewed strange thin thinly tradition traditional uncommon unusual weird
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