Arepa, omelette or changa is a food made from ground corn dough or corn flour, circular and semi-flat, popular and traditional cuisines in Colombia, Panama and Venezuela. It is one of the traditional and typical dishes of Colombia and Venezuela. Because migratory exchanges between Venezuela and the Canary Islands, the arepas are also disseminated through these.
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almost also and anywhere are arepa arepas between but can canary changa circular colombia corn cuisines dishes disseminated dough exchanges flat flour food from ground islands las made migratory nnbecause omelette one originated panama popular semi tasted the these through traditional typical venezuela world
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