Stock Photo: Ackee And Salt Cod Fish Cooking In Hot Pot On Stove With Steam
ID 139623402 © Lequint | Megapixl.com
Steam rises as Jamaica meal is cooked and prepared for dinner. Ackee and salted cod fish is the national dish for Jamaicans. Ackee is a fruit grown locally on the island but originated from Africa. The fruit when cooked ressembles scrambled eggs and can be poisonous if it is not cooked properly. Cod fish usually comes from Canada or norweigh.
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ackee africa breakfast can canada caribbean cod comes content cooked cooking delicious dinner dish eggs fat fish food fruit giving grown high hot idea ingredients island jamaica jamaicans locally meal national natural norweigh not originated poisonous popular pot prepared properly ressembles rises salt salted scrambled season seasoning steam stove thankfulness thanks ubiquitous usually when yellow
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